Teusner Salsa Rose 2008

Product Information

The fruit is grown specifically for Rose - not bled off of other ferments - in order to retain as much natural acidity and freshness as possible. The parcels of juice were pressed off skins and wild fermented in older hogsheads. Once fermentation was completed the wines were left on lees in barrel for about 3 months, with twice weekly stirring. It is reasonably dry in terms of sugar (about 6g/L RS) but the sweet grenache fruit characters give a rich and luscious palate.

Product Code: TEUO14

In Stock: 12